Corona Cookbook: Eggplant Parm
Chicago Critic Nancy BishopBy: - May 05th, 2020
Chicago critic and fellow ATCA member is taking a forced leave from covering theatre. She walks us through her Eggplant Parm.
Corona Cookbook: Parmesan Wonton Crackers
Michael Bedford CooksBy: - May 05th, 2020
Our Eclipse neighbors Michael Bedford and Sarah Sutro spent many years living and working in Asia. Here he concocts a handy snack that will freeze well.
Corona Cookbook: Ramps
Kampe Ramping UpBy: - May 05th, 2020
There is a narrow two week window when foraging for ramps. Both the leaves and bulb of this member of the onion family are unique. Each year Phil Kampe returns to his secret spot for a culinary treat.
Carona Cookbook: Lunch
Carl Chiarenza's Soup and SandwichBy: - May 04th, 2020
Carl Chiarenza is a renowned photographer and art historian. This is what he had for lunch in Rochester.
Corona Cookbook: Bitter Lemons
Big Boy's LemonadeBy: - May 04th, 2020
When life serves you lemons, make lemonade.
Corona Cookbook: Scallops
From Artist Linda O'BrienBy: - May 04th, 2020
An artist neighbor, Linda Obrien, of the Eclipse Mill in North Adams is an amazing home chef. Food for her is a passion. We have been fortunate to share meals with her and Opie.
Corna Cookbook: Cod
Food and Wine Critic Phil KampeBy: - May 04th, 2020
Food, wine and travel writer Phil Kampe is a superb home cook. Hunkered down in the Berkshires he creates intutitive responses to family recipes and extrensive travel with Maria Reveley. We have much enjoyed his masterful cuisine.
Corona Cookbook: Chinese
Jane Hudson's Fried RiceBy: - May 03rd, 2020
The Williamstown based artist, poet, musician and philosophe, Jane Hudon, launches a new feature for Berkhire Fine Arts. During this time of isolation we invte you to share what's cooking.
A Glut of Tomato
Tips, Quips and RecepiesBy: - Aug 28th, 2017
I’ll let you in on my recipe for the best pasta sauce ever. Roasting the tomatoes adds a certain nutty, burnt richness to the sauce.
Year of the Rat Celebration
Berkshire International Club at Panda HouseBy: - Jan 27th, 2020
For the past three years the Berkshire International Club has celebrated Chinese New Year. On a Sunday afternoon sixty members enjoyed a banquet at Panda House.
Sears Fine Food
A Frisco Ham and EggerBy: - Jul 06th, 2017
When in Frisco a landmark for hearty breakfast is Sears Fine Food steps from Union Square. There are lines from morning through dinner. Mostly the ham and egger, which was founded in 1938, is famous for Swedish pancakes.
Deval Patrick Initiates Food For Thought
Series Launched At Hancock Shaker VillageBy: - May 08th, 2017
Ex-Governor, Deval Patrick, will host the first, 'Food For Thought', speaker series at Hancock Shaker Village on Friday, May 12th. He will talk over dinner about his autobiography, A Reason To Believe.
Top Rated Mews in Provincetown
Fine Dining with a ViewBy: - Apr 05th, 2017
Fanizzi’s by the Sea
Provincetown Waterfront DiningBy: - Apr 04th, 2017
Early in Spring, while the town with narrow streets still sleeps, we found that Fanizzi’s by the Sea 539 Commercial St, Provincetown is open year round. On a Sunday night we popped in for the early bird specials. A window table with its harbor view was delightful.
Cafe Sabarsky at the Neue Gallery
Out of this World CabaretBy: - Mar 10th, 2017
Serge Sabarsky was co-founded of the Neue Gallery, one of the most learned and charming places in New York. Cafe Sabarsky offers an Austrian menu. Often you can find cabaraet Artists like Rachelle Garniez performing.
Paella Is His Middle Name
Saffron Is KeyBy: - Feb 22nd, 2017
Who would have expected that Charles Giuliano an artist, journalist is also a Gourmet Cook.
Visiting Villefranche-sur-MerBy: - Feb 20th, 2017
Yet again my paella was a hit with our guests. We talked about the expensive key ingredient of saffron. The next time I want to make Bouillabaisse. But I doubt that I can match that first encounter decades ago in the charming cove of Villefranche-sur-Mer.
Railroad Street Youth Culinary Arts
Culminating Event for Apprenticeship ProgramBy: - Dec 12th, 2016
Railroad Street Youth Projects annual culinary arts celebration dinner highlights youth with a work based apprenticeship program in Berkshire county.
Need A Lounge While At The Airport?
The No1 Lounge at London's GatwickBy: - Oct 23rd, 2016
If you travel overseas and are looking for a Lounge to spend downtime in, consider the No1 Lounge group. We used the Gatwick Lounge for nearly three hours between flights.
Lobsta Land in Glostah
DisappointingBy: - Sep 21st, 2016
During visits to Gloucster dining at Lobsta Land has always been an inviting option. Not this time however.
Shaker Harvest Suppers October 8th & 29th
Shakers Know How To Cook.By: - Sep 10th, 2016
The Shakers took full advantage of nature's bounty. Fresh vegetables, homegrown herbs and raised livestock were a daily feature on the Shaker menu. After experiencing one of these special 'Harvest Suppers', a realization occurred to me that there are two more meals being offered this October and that one should consider taking advantage of this opportunity.
This Weekend: Saratoga Wine & Food Festival
Thirty Chefs And Hundreds Of Bottles Of Wine.By: - Sep 09th, 2016
This is the sixteenth year of the Saratoga Wine & Food Festival. Each year, more personalities and vendors jump on the bandwagon of this significant event in upstate New York. It's popularity attracts the northeast, with Manhattan only 2.5 hours away.
Auction At Hancock Shaker Village
Harvest Suppers Begin on September 9thBy: - Sep 06th, 2016
Hancock Shaker Village is world renowned for its useful simplicity. A visit to this wonderful community, located in Pittsfield, Massachusetts is a rewarding experience. On September 9th, a Shaker auction will take place, as well as the first of a series of Shaker Harvest Suppers.
Superb Dining At Ruca Malen
Argentine Local Cuisine Is Paired With World-Class WineBy: - Aug 25th, 2016
Chef Lucas Bustos and Winemaker Pablo Cuneo of Ruca Malen Winery in Mendoza, Argentina have teamed up to make wine pairing easy. Their ever changing menu focuses on local cuisine is paired with wines that Pablo Cuneo makes. It's like a match made in heaven.
Exploring Richmond, British Colombia
Incredible Asian FoodBy: - Aug 05th, 2016
In the late 1980s, the Canadian Pacific Coast city of Richmond, British Columbia, known to most as the location of Vancouver International Airport, welcomed a wave of new residents, mostly from Hong Kong, Taiwan, and Mainland China. By 2013, Richmond had an immigrant population of 60%, with 50% of residents identifying as Chinese.
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