Food
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Tacos Ring the Bell
Route 20 Out of Pittsfield
By: - Feb 24th, 2019Meeting on a Saturday afteroon in the dead of winter the agenda was a wine stating at Spirited in Lenox. First lunch at a new taco joint just up the road from Pittsfield.
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Lucia’s Latin Kitchen
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Linda’s Café in North Adams
Berkshire Diners and Dives
By: - Jun 11th, 2019Across the street from our loft in North Adams is the breakfast and lunch joint Linda's Cafe. When out and about doing errands it's an option for cheap grub. Joe and Jodi urged me to do more local restaurant reviews. On my own dime this is what I came up with. If you're a tourist don't bother to read this. Locals come for the awesome blueberry pancakes.
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Corona Cookbook: Sydney Sauce
Cooking Down Maine
By: - May 06th, 2020Sydney who lives Down Maine is cursed by shellfish allergy, She still craves lobster in summer with friends. All that it's cracked up to be but for now no longer possible.
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Corona Cookbook: Baked Cod
At Home with Artist Susan Nichter
By: - May 06th, 2020Artist Susan Nichter shares another way to cook cod.
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Carona Cookbook: Spanish Tortilla
Kampe's Familiar Breakfast Treat
By: - May 06th, 2020Phil and Maria spent several months in Spain before the pandemic hit. They share what was a typical Spanish breakfast. Served cold it is also a familar tapas item in bars,
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Corona Cookbook: Eggplant Parm
Chicago Critic Nancy Bishop
By: - May 05th, 2020Chicago critic and fellow ATCA member is taking a forced leave from covering theatre. She walks us through her Eggplant Parm.
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Corona Cookbook: Parmesan Wonton Crackers
Michael Bedford Cooks
By: - May 05th, 2020Our Eclipse neighbors Michael Bedford and Sarah Sutro spent many years living and working in Asia. Here he concocts a handy snack that will freeze well.
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Corona Cookbook: Ramps
Kampe Ramping Up
By: - May 05th, 2020There is a narrow two week window when foraging for ramps. Both the leaves and bulb of this member of the onion family are unique. Each year Phil Kampe returns to his secret spot for a culinary treat.
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Carona Cookbook: Lunch
Carl Chiarenza's Soup and Sandwich
By: - May 04th, 2020Carl Chiarenza is a renowned photographer and art historian. This is what he had for lunch in Rochester.
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Corona Cookbook: Bitter Lemons
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Corona Cookbook: Scallops
From Artist Linda O'Brien
By: - May 04th, 2020An artist neighbor, Linda Obrien, of the Eclipse Mill in North Adams is an amazing home chef. Food for her is a passion. We have been fortunate to share meals with her and Opie.
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Corna Cookbook: Cod
Food and Wine Critic Phil Kampe
By: - May 04th, 2020Food, wine and travel writer Phil Kampe is a superb home cook. Hunkered down in the Berkshires he creates intutitive responses to family recipes and extrensive travel with Maria Reveley. We have much enjoyed his masterful cuisine.
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Corona Cookbook: Chinese
Jane Hudson's Fried Rice
By: - May 03rd, 2020The Williamstown based artist, poet, musician and philosophe, Jane Hudon, launches a new feature for Berkhire Fine Arts. During this time of isolation we invte you to share what's cooking.
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A Glut of Tomato
Tips, Quips and Recepies
By: - Aug 28th, 2017I’ll let you in on my recipe for the best pasta sauce ever. Roasting the tomatoes adds a certain nutty, burnt richness to the sauce.
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Year of the Rat Celebration
Berkshire International Club at Panda House
By: - Jan 27th, 2020For the past three years the Berkshire International Club has celebrated Chinese New Year. On a Sunday afternoon sixty members enjoyed a banquet at Panda House.
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Sears Fine Food
A Frisco Ham and Egger
By: - Jul 06th, 2017When in Frisco a landmark for hearty breakfast is Sears Fine Food steps from Union Square. There are lines from morning through dinner. Mostly the ham and egger, which was founded in 1938, is famous for Swedish pancakes.
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Deval Patrick Initiates Food For Thought
Series Launched At Hancock Shaker Village
By: - May 08th, 2017Ex-Governor, Deval Patrick, will host the first, 'Food For Thought', speaker series at Hancock Shaker Village on Friday, May 12th. He will talk over dinner about his autobiography, A Reason To Believe.
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Top Rated Mews in Provincetown
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Fanizzi’s by the Sea
Provincetown Waterfront Dining
By: - Apr 04th, 2017Early in Spring, while the town with narrow streets still sleeps, we found that Fanizzi’s by the Sea 539 Commercial St, Provincetown is open year round. On a Sunday night we popped in for the early bird specials. A window table with its harbor view was delightful.
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Cafe Sabarsky at the Neue Gallery
Out of this World Cabaret
By: - Mar 10th, 2017Serge Sabarsky was co-founded of the Neue Gallery, one of the most learned and charming places in New York. Cafe Sabarsky offers an Austrian menu. Often you can find cabaraet Artists like Rachelle Garniez performing.
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Paella Is His Middle Name
Saffron Is Key
By: - Feb 22nd, 2017Who would have expected that Charles Giuliano an artist, journalist is also a Gourmet Cook.
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Authentic Bouillabaisse
Visiting Villefranche-sur-Mer
By: - Feb 20th, 2017Yet again my paella was a hit with our guests. We talked about the expensive key ingredient of saffron. The next time I want to make Bouillabaisse. But I doubt that I can match that first encounter decades ago in the charming cove of Villefranche-sur-Mer.
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Railroad Street Youth Culinary Arts
Culminating Event for Apprenticeship Program
By: - Dec 12th, 2016Railroad Street Youth Projects annual culinary arts celebration dinner highlights youth with a work based apprenticeship program in Berkshire county.
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Need A Lounge While At The Airport?
The No1 Lounge at London's Gatwick
By: - Oct 23rd, 2016If you travel overseas and are looking for a Lounge to spend downtime in, consider the No1 Lounge group. We used the Gatwick Lounge for nearly three hours between flights.
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