Corona Cookbook: Basil Pasta
Fresh From the GardenBy: - Jul 07th, 2020
Corona Cookbook: Duck Legs
Orange Ginger SauceBy: - Jul 06th, 2020
Corona Cookbook: Cucumber SoupBy: - Jun 28th, 2020
Corona Cookbook: Baked Splatchcock Chicken
Cooking from Old Cape CodBy: - May 08th, 2020
Erica is an artist/ photographer who lives on Cape Cod. We keep up with her on Facebook.
Corona Cookbook: Congee
With Cubed Potato and CabbageBy: - May 07th, 2020
While Pippy Giuliano is a vegetarian she superbly prepares meat for her husband Yuri. This is a breakfast or dinner that they both enjoy.
Corona Cookbook: Leg of Lamb
Marinated Over NightBy: - May 07th, 2020
This preparation of boneless leg of lamb entails overnight marination. The Greeks prefer to serve it fully cooked.
Wairau River in New Zealand
Top Family Estate WineryBy: - Jan 07th, 2019
Phil and Chris Rose and their five siblings and extended family run and manage this rare family estate in the Marlborough region of the South Island of New Zealand. Besides bottling amazing wines, the winery is hailed as a mecca for local foods, all served in their Cellar Door restaurant. The food was so exquisite that a recipe is included in this article.
Campania's Giuseppe Maglione Follows Tradition
The New Generation Of Pizza MakersBy: - Dec 18th, 2018
Following his grandmothers footsteps, Giuseppe Maglione is the new generation of pizza makers that dot the Campania food scene. Pizza dough is his canvas and he is the artist. We visited recdently in Avellino.
Add Spice To Your Life
Mixing It Up in the KitchenBy: - Dec 08th, 2018
During the busy summer season in the Berkshires we eat and run. Winter is for more elaborate, experimental meals. On every level it means putting more spice in your life. Since Labor Day we have been having fun experimenting in the kitchen.
Traditional Kegel's Inn
German Food in MilwaukeeBy: - Apr 03rd, 2018
Awesome German food.
Winding Down an Adventure in PortugalBy: - Dec 03rd, 2017
My pre Thanksgiving travel in Portugal ended with a weekend in Porto. With 2.4 million inhabitants it is the small nation's second largest city. On a glorious, summer-like afternoon a highlight of the adventure was a river cruise in the romantic City of Bridges.
TAP Enhances the Portuguese Experience
Michelin Star Chefs And Top Portuguese Wines on FlightsBy: - Dec 01st, 2017
TAP Airlines cares about their country and customers. Somewhat like a tourism company, TAP prepares you for a Portuguese experience starting 40,000 feet above the earth. Fine Portuguese wines are paired with dishes designed by Michelin Star Chefs. There are videos that educate the viewer about the Portuguese experience.
Tinazzi Winery and Cooking Class
Drink Chiaretto While Making PastaBy: - Nov 30th, 2017
One of my favorite wineries in Italy, Tinazzi, is actually two wineries. One near Lake Garda and the other is in the boot of Italy, in Puglia. Both wineries are family run and produce affordable wines.
Annual Awards Celebration for Wine and TourismBy: - Nov 26th, 2017
For its annual TAP Gala the Portuguese airline pulled out all the stops. It was a spectacular evening of food, drink, awards and entertanment. There were some 350 VIP guests assembled in a vast Porto warehouse. The event ran well past midnight ending with a performance by renowned Fado singer, Ana Moura.
TAP Tap Tap in Portugal
Day Three of a Wine TourBy: - Nov 24th, 2017
By day two of the TAP Wine Tour we were locked into an endurance marathon. We tasted the wines of several regions; the Alentejo, Dao and Douro. Off schedule by two hours we arrived after dark at the venerable and ancient Quinta do Bomfim Symington. After a long hard day I passed on a late dinner that ended at 1:30 AM. The extra sleep helped to get back on track for the third and final day of the program which ended in Porto.
On TAP in Portugal
Wine Tour Day TwoBy: - Nov 23rd, 2017
The wine tasting officially started in the late morning on the terrace of Quinta da Alorna. Some dozen or so wines later, after an elegant lunch, we flew to another region and Esporao. There was a third tasting and dinner at Monte da Ravasquaira. It was lights out at 2 AM then back on the bus at 9 AM. It was a pace that continued for the three day TAP Wine Tour.
Church Supper in Pittsfield
German Dinner at Zion Lutheran ChurchBy: - Sep 30th, 2017
Last night we enjoyed a fabulous German dinner with 200 or so other celebrants at Zion Lutheran Church in Pittsfield. For just $12 there was a traditional feast of hand rolled, beef rouladen with red cabbage, noodles, and a vegetable medley. That ended with delicious Black Forest cake.
Tacos Ring the Bell
Route 20 Out of PittsfieldBy: - Feb 24th, 2019
Meeting on a Saturday afteroon in the dead of winter the agenda was a wine stating at Spirited in Lenox. First lunch at a new taco joint just up the road from Pittsfield.
Lucia’s Latin Kitchen
Relocating to a Lee Mass Landmark.By: - May 24th, 2019
Linda’s Café in North Adams
Berkshire Diners and DivesBy: - Jun 11th, 2019
Across the street from our loft in North Adams is the breakfast and lunch joint Linda's Cafe. When out and about doing errands it's an option for cheap grub. Joe and Jodi urged me to do more local restaurant reviews. On my own dime this is what I came up with. If you're a tourist don't bother to read this. Locals come for the awesome blueberry pancakes.
Corona Cookbook: Sydney Sauce
Cooking Down MaineBy: - May 06th, 2020
Sydney who lives Down Maine is cursed by shellfish allergy, She still craves lobster in summer with friends. All that it's cracked up to be but for now no longer possible.
Corona Cookbook: Baked Cod
At Home with Artist Susan NichterBy: - May 06th, 2020
Artist Susan Nichter shares another way to cook cod.
Carona Cookbook: Spanish Tortilla
Kampe's Familiar Breakfast TreatBy: - May 06th, 2020
Phil and Maria spent several months in Spain before the pandemic hit. They share what was a typical Spanish breakfast. Served cold it is also a familar tapas item in bars,
Corona Cookbook: Eggplant Parm
Chicago Critic Nancy BishopBy: - May 05th, 2020
Chicago critic and fellow ATCA member is taking a forced leave from covering theatre. She walks us through her Eggplant Parm.
Corona Cookbook: Parmesan Wonton Crackers
Michael Bedford CooksBy: - May 05th, 2020
Our Eclipse neighbors Michael Bedford and Sarah Sutro spent many years living and working in Asia. Here he concocts a handy snack that will freeze well.
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