Food
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Corona Cookbook: Basil Pasta
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Corona Cookbook: Duck Legs
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Corona Cookbook: Cucumber Soup
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Corona Cookbook: Baked Splatchcock Chicken
Cooking from Old Cape Cod
By: - May 08th, 2020Erica is an artist/ photographer who lives on Cape Cod. We keep up with her on Facebook.
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Corona Cookbook: Congee
With Cubed Potato and Cabbage
By: - May 07th, 2020While Pippy Giuliano is a vegetarian she superbly prepares meat for her husband Yuri. This is a breakfast or dinner that they both enjoy.
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Corona Cookbook: Leg of Lamb
Marinated Over Night
By: - May 07th, 2020This preparation of boneless leg of lamb entails overnight marination. The Greeks prefer to serve it fully cooked.
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Wairau River in New Zealand
Top Family Estate Winery
By: - Jan 07th, 2019Phil and Chris Rose and their five siblings and extended family run and manage this rare family estate in the Marlborough region of the South Island of New Zealand. Besides bottling amazing wines, the winery is hailed as a mecca for local foods, all served in their Cellar Door restaurant. The food was so exquisite that a recipe is included in this article.
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Campania's Giuseppe Maglione Follows Tradition
The New Generation Of Pizza Makers
By: - Dec 18th, 2018Following his grandmothers footsteps, Giuseppe Maglione is the new generation of pizza makers that dot the Campania food scene. Pizza dough is his canvas and he is the artist. We visited recdently in Avellino.
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Add Spice To Your Life
Mixing It Up in the Kitchen
By: - Dec 08th, 2018During the busy summer season in the Berkshires we eat and run. Winter is for more elaborate, experimental meals. On every level it means putting more spice in your life. Since Labor Day we have been having fun experimenting in the kitchen.
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Traditional Kegel's Inn
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Exploring Porto
Winding Down an Adventure in Portugal
By: - Dec 03rd, 2017My pre Thanksgiving travel in Portugal ended with a weekend in Porto. With 2.4 million inhabitants it is the small nation's second largest city. On a glorious, summer-like afternoon a highlight of the adventure was a river cruise in the romantic City of Bridges.
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TAP Enhances the Portuguese Experience
Michelin Star Chefs And Top Portuguese Wines on Flights
By: - Dec 01st, 2017TAP Airlines cares about their country and customers. Somewhat like a tourism company, TAP prepares you for a Portuguese experience starting 40,000 feet above the earth. Fine Portuguese wines are paired with dishes designed by Michelin Star Chefs. There are videos that educate the viewer about the Portuguese experience.
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Tinazzi Winery and Cooking Class
Drink Chiaretto While Making Pasta
By: - Nov 30th, 2017One of my favorite wineries in Italy, Tinazzi, is actually two wineries. One near Lake Garda and the other is in the boot of Italy, in Puglia. Both wineries are family run and produce affordable wines.
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TAP Gala
Annual Awards Celebration for Wine and Tourism
By: - Nov 26th, 2017For its annual TAP Gala the Portuguese airline pulled out all the stops. It was a spectacular evening of food, drink, awards and entertanment. There were some 350 VIP guests assembled in a vast Porto warehouse. The event ran well past midnight ending with a performance by renowned Fado singer, Ana Moura.
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TAP Tap Tap in Portugal
Day Three of a Wine Tour
By: - Nov 24th, 2017By day two of the TAP Wine Tour we were locked into an endurance marathon. We tasted the wines of several regions; the Alentejo, Dao and Douro. Off schedule by two hours we arrived after dark at the venerable and ancient Quinta do Bomfim Symington. After a long hard day I passed on a late dinner that ended at 1:30 AM. The extra sleep helped to get back on track for the third and final day of the program which ended in Porto.
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On TAP in Portugal
Wine Tour Day Two
By: - Nov 23rd, 2017The wine tasting officially started in the late morning on the terrace of Quinta da Alorna. Some dozen or so wines later, after an elegant lunch, we flew to another region and Esporao. There was a third tasting and dinner at Monte da Ravasquaira. It was lights out at 2 AM then back on the bus at 9 AM. It was a pace that continued for the three day TAP Wine Tour.
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Church Supper in Pittsfield
German Dinner at Zion Lutheran Church
By: - Sep 30th, 2017Last night we enjoyed a fabulous German dinner with 200 or so other celebrants at Zion Lutheran Church in Pittsfield. For just $12 there was a traditional feast of hand rolled, beef rouladen with red cabbage, noodles, and a vegetable medley. That ended with delicious Black Forest cake.
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Tacos Ring the Bell
Route 20 Out of Pittsfield
By: - Feb 24th, 2019Meeting on a Saturday afteroon in the dead of winter the agenda was a wine stating at Spirited in Lenox. First lunch at a new taco joint just up the road from Pittsfield.
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Lucia’s Latin Kitchen
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Linda’s Café in North Adams
Berkshire Diners and Dives
By: - Jun 11th, 2019Across the street from our loft in North Adams is the breakfast and lunch joint Linda's Cafe. When out and about doing errands it's an option for cheap grub. Joe and Jodi urged me to do more local restaurant reviews. On my own dime this is what I came up with. If you're a tourist don't bother to read this. Locals come for the awesome blueberry pancakes.
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Corona Cookbook: Sydney Sauce
Cooking Down Maine
By: - May 06th, 2020Sydney who lives Down Maine is cursed by shellfish allergy, She still craves lobster in summer with friends. All that it's cracked up to be but for now no longer possible.
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Corona Cookbook: Baked Cod
At Home with Artist Susan Nichter
By: - May 06th, 2020Artist Susan Nichter shares another way to cook cod.
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Carona Cookbook: Spanish Tortilla
Kampe's Familiar Breakfast Treat
By: - May 06th, 2020Phil and Maria spent several months in Spain before the pandemic hit. They share what was a typical Spanish breakfast. Served cold it is also a familar tapas item in bars,
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Corona Cookbook: Eggplant Parm
Chicago Critic Nancy Bishop
By: - May 05th, 2020Chicago critic and fellow ATCA member is taking a forced leave from covering theatre. She walks us through her Eggplant Parm.
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Corona Cookbook: Parmesan Wonton Crackers
Michael Bedford Cooks
By: - May 05th, 2020Our Eclipse neighbors Michael Bedford and Sarah Sutro spent many years living and working in Asia. Here he concocts a handy snack that will freeze well.
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