Adams Landmark Reopens as Firehouse Café and Bistro
Legendary Berkshire Chef Xavier JonesBy: - Jul 09th, 2022
Although still on its maiden voyage, already Firehouse stands out as a Best in the Berkshires destination. We wish them success for the sake of all of us who enjoy fine dining.
The Impossible Dream a Kosher Muffaletta
Celebrating Rosh Hashanah in New OrleansBy: - Sep 26th, 2022
For people living in New Orleans or visitors to the city, an Italian specialty, the muffaletta – a sandwich composed of various processed meats, cheese and olive salad layered upon a huge round loaf of sesame seeded Italian bread – has been both a staple for locals and a much ballyhooed treat to be sampled by tourists. Here is a kosher version for Rosh Hashanah.
Fair or FowlBy: - Jan 02nd, 2022
Corona Cookbook: Summah Suppah
Bucket uv TamatahsBy: - Aug 16th, 2020
Corona Cookbook: Ramping Up
Narrow Season Inspires InventionBy: - May 28th, 2020
Wine, food and travel writer Philip S. Kampe has been forraging for ramps. The onion family wild relative is unique and inspiring. The abundant harvest this season has been a mother of invention.
Corona Cookbook: Tortellini in Brodo
A Tuscan LunchBy: - Jul 25th, 2020
Corona Cookbook: Frittata
Easy and VersatileBy: - May 25th, 2020
Frittata is a standard tapas item in Spanish bars. It's super easy and versatile to do at home. The basic ingredients are eggs, onion and potato. Beyond that anything goes. We cooked with peas, kalamata olive and capers. There are lots of other options. In an iron skillet there was enough for two meals.
Corona Cookbook: Stuffed Squash
Leftover Filling Great with PastaBy: - May 20th, 2020
We have enjoyed amazing dinner parties with Liz and Brian Cunningham. Our loft neighbors and friends are hunkered down in Seattle until lord knows when. Knowing Liz they are dining well.
Corona Cookbook: Spicy African Peanut Delight
In Memory of Anthony BourdainBy: - May 17th, 2020
We had just watched Anthony Bourdain’s series, A Cook's Tour, while he visited Morocco: Casablanca, Fez, and finally the last town before reaching the desert, the Sahara. His meals there reminded us of the soup or stew that you are about to prepare – it’s most delicious!
Corona Cookbook: Veal Stew
With Time on Your HandsBy: - May 13th, 2020
Alan Smason is a New Orleans based home cook. He is a colleague from American Theatre Critics Association. This recipe may be prepared Kosher.
Corona Cookbook: Rhubard Pudding Cake
It's Rhubard Season Yet AgainBy: - May 12th, 2020
It's rhubarb time. This is an old New England recipe that I have made a few changes to.
Corona Cookbook; Yorkshire Pudding Beef
One or Two Times a MonthBy: - May 12th, 2020
The artist and arts administrator, Arthur DeBow, is a renowned home cook with many Facebook fans. This is a meal he prepares one or two times each month.
Corona Cookbook: Bavarian Dinner
Pork with Sauerkraut, Beer and TarragonBy: - May 12th, 2020
Here is a foolproof recipe from may old running buddy. We served it to friends and it's now a go to dinner for my BFF. The key is to lay in s stash of tarragon my any means necessary.
Corona Cook Book: Hungarian Goulash
Ungarisches GulaschBy: - May 10th, 2020
'How about Hungarian Goulash?' - he asked: 'Yes, that's a very good idea!' Hungarian Goulash is a German National dish and, of course, in Eastern European countries* as well. I grew up eating 'Ungarisches Gulasch' with boiled potatoes and green beans, perhaps, or another vegetable and a side salad. (Was it really first prepared in Hungary and when? Just as the Hamburger was coined by Americans. 'I am a Hamburger,' my cousin told an American. 'You are eating burgers!')
Corona Cookbook: Baking
Yum Cake from Fast EddyBy: - May 10th, 2020
One might say that the New York critic best known as Fast Eddy is a tad eccentric. When he came to visit in the Berkshires he sent a long list of ingredients. He came with a friend and invited two more from Connecticut. We were relegated to cleanup. For dessert he baked rum cake. The recipe is found here. It was indeed divine and we became friends with his friends. Typical of Fast the formatting here is as topsy turvy as it was sent.
Corona Cookbook: Strawberry Rhubarb Pear Galette
When Life is Bitter SweetBy: - May 08th, 2020
When life gets bitter-sweet Pip opts for the sweet. It's rhubarb time in Norwood Heights. She tried this for this last night and reports that it was a hit.
Corona Cookbook: Shaker Lemon Pie
Easy as PieBy: - Jun 02nd, 2020
Jennifer Trainer Thompson is director of Hancock Shaker Village. She is the author of numerous cookbooks. Here she shares a Shaker recipe for traditional lemon pie
Corona Cookbook: Pizza
Basil in the DoughBy: - Jun 16th, 2020
Fresh basil mixed into the dough.
Corona Cookbook: CarrotsBy: - Jun 24th, 2020
A Tale Of Two Chefs
Pandemic Relief OnlineBy: - Aug 04th, 2020
The pandemic has turned many us into food junkies, where online viewing of food shows is at a all time high. Travel show viewing is a close second. My family follows suit and have found two outstanding communicators to follow. This is my story about them.
Fred Plotkin: Renaissance Man
Renowned Expert on Italian food and OperaBy: - Jul 23rd, 2020
Fred Plotkin notes: “I am not a singer or musician, yet my working life has a lot of similarities in that most of my income is derived from appearing in front of audiences in places of public assembly. People buy tickets to what I do so, of course, that means that all of my contracts, all of my speaking engagements, have been canceled until November.”
Michelin Star Cafe Boulud At Blantyre
Blantyre Is a Berkshires Gilded Age MansionBy: - Jul 19th, 2020
Chef Daniel Boulud, a two star Michelin Chef at 'Daniel' in Manhattan has brought his crew to run his one star Michelin restauarant, 'Cafe Boulud' at the Gilded Age Mansion, Blantyre (Lenox, Massachusetts). The French inspired restaurant will remain open, Wednesday to Sunday, through mid-October.
Corona Cookbook: Lasagna
Wild with MushroomsBy: - Jul 18th, 2020
Corona Cookbook: Wiener Crown Roast
A Culinary ClassicBy: - Jul 14th, 2020
For a fesive summer feast, that's fun for the whole faimily, try a Wiener Crown Roast. It has the eye appeal of a pricey crown roast but at just a fraction of the cost. With the proper boxed wine or cheap beer this is a meal fit for a king.
Corona Cookbook: Stuffed Squid
A Family RecipeBy: - Jul 11th, 2020
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