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  • Young Arts Foundation Presents Conrad Tao

    Gifted Listener Tao at Home

    By: Susan Hall - May 09th, 2020

    YoungArts brings us artist’s self-designed concerts from home. In the interior soundscape of his home, Conrad Tao presents his own compositions and Arnold Schoenberg’s among others. His electronic composition, sometimes mixed with the piano and at others alone, provides an extension into other sound universes. The outside world is omni-present through a window which extends the room into trees and skies.

  • George Segal at Green Gallery

    On this Day, May 8, Back in 1962

    By: Judith Stein - May 08th, 2020

    Rembering when George Segal first exhibited at Dick Bellamy's Green Street Gallery on May 8, 1962

  • MASK MoCA Indeed

    A Friend in Need

    By: Joe Thompson - May 08th, 2020

    MASS MoCA is in pain as are all of us. Joe Thompson appeals for our help. For now in North Adams its MASK MoCA.

  • Corona Cookbook: Strawberry Rhubarb Pear Galette

    When Life is Bitter Sweet

    By: Pippy Giuliano - May 08th, 2020

    When life gets bitter-sweet Pip opts for the sweet. It's rhubarb time in Norwood Heights. She tried this for this last night and reports that it was a hit.

  • Corona Cookbook: Baked Splatchcock Chicken

    Cooking from Old Cape Cod

    By: Erica H. Adams - May 08th, 2020

    Erica is an artist/ photographer who lives on Cape Cod. We keep up with her on Facebook.

  • About My Painting by Pieter de Hooch

    A Woman Seated by a Window with a Child in the Doorway

    By: Allen Hirsch - May 07th, 2020

    I look to a painting on my wall by the 17th century Dutch painter, Pieter de Hooch. It is a domestic scene of a mother calmly peeling turnips in a corner while a child enters the threshold carrying a flask and a plate, smiling down at a little dog looking up in anticipation. I am relieved.

  • Corona Cookbook: Congee

    With Cubed Potato and Cabbage

    By: Pippy Giuliano - May 07th, 2020

    While Pippy Giuliano is a vegetarian she superbly prepares meat for her husband Yuri. This is a breakfast or dinner that they both enjoy.

  • Corona Cookbook: Leg of Lamb

    Marinated Over Night

    By: Phillip S. Kampe - May 07th, 2020

    This preparation of boneless leg of lamb entails overnight marination. The Greeks prefer to serve it fully cooked.

  • Shaker Museum, Mount Lebanon

    Call For Art

    By: Shaker - May 07th, 2020

    Shaker Museum, Mount Lebanon invites the public to participate in a community engagement project, “Call for Art: In Union, Remotely,” with artwork which may be submitted in a variety of mediums.

  • Corona Cookbook: Sydney Sauce

    Cooking Down Maine

    By: Sydney Roberts Rockefeller - May 06th, 2020

    Sydney who lives Down Maine is cursed by shellfish allergy, She still craves lobster in summer with friends. All that it's cracked up to be but for now no longer possible.

  • Corona Cookbook: Baked Cod

    At Home with Artist Susan Nichter

    By: Susan Nichter - May 06th, 2020

    Artist Susan Nichter shares another way to cook cod.

  • Theatre and the New Normal

    The View from My Sofa

    By: Nancy Bishop - May 06th, 2020

    Since we have to do without live theater for the foreseeable future, however, theater on my sofa can be an excellent replacement.

  • Carona Cookbook: Spanish Tortilla

    Kampe's Familiar Breakfast Treat

    By: Phil Kampe - May 06th, 2020

    Phil and Maria spent several months in Spain before the pandemic hit. They share what was a typical Spanish breakfast. Served cold it is also a familar tapas item in bars,

  • Corona Cookbook: Eggplant Parm

    Chicago Critic Nancy Bishop

    By: Nancy Bishop - May 05th, 2020

    Chicago critic and fellow ATCA member is taking a forced leave from covering theatre. She walks us through her Eggplant Parm.

  • Corona Cookbook: Parmesan Wonton Crackers

    Michael Bedford Cooks

    By: Michael Bedford - May 05th, 2020

    Our Eclipse neighbors Michael Bedford and Sarah Sutro spent many years living and working in Asia. Here he concocts a handy snack that will freeze well.

  • Corona Cookbook: Ramps

    Kampe Ramping Up

    By: Phil Kampe - May 05th, 2020

    There is a narrow two week window when foraging for ramps. Both the leaves and bulb of this member of the onion family are unique. Each year Phil Kampe returns to his secret spot for a culinary treat.

  • Composer Anthony Davis Wins Pulitzer

    Propulsive, Hummable Opera, The Central Park Five

    By: Susan Hall - May 05th, 2020

    Anthony Davis wrote for dance first, so he sees his music as driving action. To the traditional forms of European opera, he brings the music of his people, African Americans. Charles Mingus and Duke Ellington are honored in his work. He likes to provide for improvisation, so that each performance is unique. The Central Park Five premiered in Long Beach Opera last year.

  • Carona Cookbook: Lunch

    Carl Chiarenza's Soup and Sandwich

    By: Carl Chiarenza - May 04th, 2020

    Carl Chiarenza is a renowned photographer and art historian. This is what he had for lunch in Rochester.

  • Corona Cookbook: Bitter Lemons

    Big Boy's Lemonade

    By: Charles Giuliano - May 04th, 2020

    When life serves you lemons, make lemonade.

  • Gallery Naga On Line Only

    Nicole Chesney and Rick Fox

    By: NAGA - May 04th, 2020

    To mark the beginning of another month in this surreal and uncertain time, Gallery NAGA will present the third solo exhibition of glowing, ephemeral paintings by Nicole Chesney and luscious, Irish landscapes on paper by Rick Fox.

  • Corona Cookbook: Scallops

    From Artist Linda O'Brien

    By: Linda O'Brien - May 04th, 2020

    An artist neighbor, Linda Obrien, of the Eclipse Mill in North Adams is an amazing home chef. Food for her is a passion. We have been fortunate to share meals with her and Opie.

  • Do the Math

    Response to the Unmasked

    By: Cheng Tong - May 04th, 2020

    We are all connected; we are one. One plus one is one. There is even a word for this. That word is love. As difficult as it may be sometimes, it is nonetheless the answer.

  • Corna Cookbook: Cod

    Food and Wine Critic Phil Kampe

    By: Phil Kampe - May 04th, 2020

    Food, wine and travel writer Phil Kampe is a superb home cook. Hunkered down in the Berkshires he creates intutitive responses to family recipes and extrensive travel with Maria Reveley. We have much enjoyed his masterful cuisine.

  • Corona Cookbook: Chinese

    Jane Hudson's Fried Rice

    By: Jane Hudson - May 03rd, 2020

    The Williamstown based artist, poet, musician and philosophe, Jane Hudon, launches a new feature for Berkhire Fine Arts. During this time of isolation we invte you to share what's cooking.

  • Streaming Theatre

    What's Free This Weekend

    By: BFA - May 02nd, 2020

    With theatres closed for the pandamic many are posting their performances on the internet. Here are some productions for free viewing this weekend.

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