Corona Cookbook: Beef Tacos
Easy Dinner for Four
By: Patricia Hills - Jan 02, 2021
Tacos are an easy and fun, go-to option for a casual dinner.
The NY art historian, Patricia Hills, offers a sure fire version.
Beef Tacos Meat Mixture – feeds 4 people (12 hard taco shells; get a brand that has an opening)
2 t minced dried onion
1 t salt (I added less)
1 t good chili powder (check ingredients. Should be 100% chili powder; not have other things)
½ t cornstarch
½ t ground cumin
½ t red pepper flakes
¼ t cayenne
¼ t dried minced garlic. (I couldn’t find, so used one minced clove garlic cooked with meat)
¼ t oregano
Sauté medium heat: 1 lb. Butcher ground grass-fed beef for 7-10 min.
Add ½ C water
Add 1 Tablespoon good tomato paste
Add spices above
The meat mixture is just right for 12 tacos.
Add grated cheddar, grape tomatoes cut up and dash of Tabasco sauce
Optional: avocado but there is usually not enough room.